Trong bài viết này, KISS English sẽ cùng các bạn tìm hiểu cách nấu phở bằng tiếng Anh. Hãy theo dõi nhé.
Xem ngay cách học từ vựng siêu tốc và nhớ lâu tại đây nhé:
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Phở là món ăn vô cùng quen thuộc nhưng rất đặc trưng của người Việt Nam. Rất nhiều khách du lịch đã thể hiện sự yêu thích của mình đối với món phở. Trong bài viết này, KISS English sẽ cùng các bạn tìm hiểu cách nấu phở bằng tiếng Anh nhé.
Cách Nấu Phở Bằng Tiếng Anh
Ingredients – Nguyên liệu
Broth:
1kg chopped beef bones
250g cheap beef cuts (cheek)
2.5L cold water
4 cloves garlic
30g root ginger, sliced
2 shallots, peeled and cut in half
3cm piece of cinnamon stick
3 star anise
1 black cardamom pod, cut in half
Xem thêm : Xem Ngay Top 20+ cách làm chả cuốn sả [Tuyệt Vời Nhất]
4 tbsps fish sauce
For the dish:
300g beef rump steak, sliced
400g fine rice noodles
2 spring onions, finely sliced
2 small red chillies, chopped
120g beansprouts
Handful of sweet basil, coriander and mint
2 limes, cut into six pieces
Cracked black pepper
Method – Cách làm
Prepare the onions and ginger: Peel the onions and cut them into quarters through the root. Peel the ginger and slice it into quarters down its length.
– Char the onions and ginger: Using tongs, char the onions and ginger on all sides over high flame on a gas stove, or on a baking sheet placed directly under the broiler (about 5 minutes on each side) — until the onions and ginger pieces show charred spots. Rinse the pieces under cool water to remove any loose, gritty, overly charred bits.
– Dry-roast the spices: Place the cinnamon, star anise, cloves, and coriander seeds in the bottom of a dry 2-quart saucepan and dry-roast over medium-low heat for 1 to 2 minutes, until toasty and very fragrant. Stir frequently to prevent the spices from scorching.
– Combine the broth ingredients: To the pan with the spices, add the broth, soy sauce, fish sauce, chopped carrots, and the charred onions and ginger.
– Cover and simmer the broth: Bring the broth to a boil over medium-high heat, then reduce the heat to medium-low. Cover and continue simmering for 30 minutes to give time for all the spices and aromatics to infuse in the broth.
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– Freeze the beef for 15 minutes: While the broth is simmering, put the beef on a plate, cover with plastic wrap, and freeze for 15 minutes. The edges of the beef should feel firm to the touch, but the beef should not be frozen through. This will make it easier to slice the beef thinly.
– Slice the beef into thin slices: Remove the beef from the freezer and immediately use your sharpest knife to slice the beef into very thin slices. Slice across the grain, and aim for slices no thicker than 1/4-inch. Once sliced, keep the beef covered and refrigerated until ready to serve.
– Cook the rice noodles: Bring a second saucepan of water to a boil, drop in the rice noodles and cook according to package instructions (typically 1 minute for very thin noodles and up to 4 minutes for wider noodles).
– Strain the noodles and run them under cool water to stop cooking. The noodles will start to stick together after cooking, so either divide them immediately between serving bowls or toss them with a little neutral-tasting oil to prevent sticking.
– Prepare the rest of the pho toppings: Thinly slice the scallions and the chili pepper. Cut the lime into wedges. Place the bean sprouts in a serving dish. Roughly chop the herbs or tear them with your hands. Arrange all the toppings on a serving dish and place it on the table.
– Strain the broth: When the broth is ready, set a strainer over another bowl or saucepan, and strain the solids from the broth. Discard the solids.
– Place the broth back over low heat and keep it just below a simmer — you should see a fair amount of steam, but the broth should not be boiling. The broth needs to be quite hot to cook the beef.
– Prepare the pho bowls: If you haven’t already done so, divide the noodles between serving bowls and top with a few slices of raw beef. Arrange the beef in a single layer so that the slices will cook evenly in the broth; slices that are stacked or clumped may not cook all the way through.
– Ladle the hot broth over top: Ladle the steaming broth into each bowl, pouring it evenly over the beef in order to cook it. The beef should immediately start to turn opaque. Fill each bowl with as much broth as desired.
– Serve the pho with toppings: Serve the pho at the table and let each person top their bowl as they like
Từ Vựng Liên Quan Cách Nấu Phở Bằng Tiếng Anh
Dưới đây là một số từ vựng liên quan đến cách nấu phở bằng tiếng Anh:
Đọc thêm bài viết: http://kissenglishcenter.com/cach-lam-banh-bao-bang-tieng-anh/
Lời Kết
Trên đây là những thông tin cách nấu phở bằng tiếng Anh về mà KISS English muốn đem đến cho bạn. Hy vọng bài viết này phù hợp và bổ ích với bạn. Chúc bạn có một buổi học vui vẻ và hiệu quả.
Đọc thêm:
https://vtc.vn/kiss-english-mang-den-phuong-phap-hoc-tieng-anh-khoa-hoc-hieu-qua-ar706417.html
Nguồn: https://seatechs.vn
Danh mục: Blog
